Thicc Sando

“The "Thicc Sando" from Sarima is a undisputed Sunday standout, hitting all the right notes with its impeccably light chicken sausage and a bright, crave-worthy shallot aioli that ties the whole experience together. While the hash brown may require a quick pinch of salt and a vigilant guard against hungry friends (we’re looking at you, Theo), its satisfying crunch makes it the ultimate brunch anchor. It’s a bold, well-balanced masterpiece that proves thick really is better—just make sure you get there before your dining partner decides your potato is theirs!”