All Sandwiches
Found 16 sandwiches matching your criteria.
Sunrise
The "Sunrise" from Roost Biscuit Co. is nothing short of a morning revelation, pairing a decadently buttery, cloud-like biscuit with a symphony of savory-sweet perfection. Our Sunday Brunch Club is obsessed with the inspired addition of raspberry jam, which cuts through the richness with a vibrant, fruity pop that elevates this sandwich from a simple meal to an absolute breakfast masterpiece. Trust us—this is the kind of indulgence your taste buds have been praying for.
Bagel Breakfast Sandwich
Forget everything you thought you knew about breakfast, because Irene’s Bagels just dropped the sourdough game-changer we didn’t know we needed. This masterpiece arrives pillowy-soft and piping hot, perfectly elevated by a swipe of honey mayo that hits that elusive, craveable sweet-and-savory sweet spot. It’s the undisputed Sunday Brunch Club favorite for a reason—prepare for your morning routine to be officially ruined by everything else.
Longanisa, Egg & Cheese Breakfast Sandwich
Consider this the undisputed heavyweight champion of the Sunday Brunch Club: Kasama’s Longanisa, Egg & Cheese is an absolute masterclass in architectural decadence. With its signature sweet-savory longanisa and eggs so impossibly fluffy they practically defy gravity, this isn't just a sandwich—it’s a 10/10 religious experience that has completely ruined all other breakfasts for us. Grab your napkins and prepare for a layered, out-of-bounds epiphany that will have you reconsidering your entire outlook on the morning meal.
Spinning J Breakfast Sandwich
The Spinning J Breakfast Sandwich is a masterclass in morning alchemy, anchored by a house-made English muffin so fluffy and light it feels like a spiritual upgrade to the classic fast-food icon. Whether you’re cradling their stellar, buttery biscuit or the artisanal muffin, the experience is defined by perfectly seasoned eggs that defy the "egg brick" curse and sausage that hits that Goldilocks zone of savory satisfaction. It’s a beautifully straightforward, salt-and-umami-forward triumph that leaves the Sunday Brunch Club craving just one final touch—a swipe of jelly or a secret sauce—to reach pure, unadulterated sandwich nirvana.
Sausage + Egg + Cheese
The Sunday Brunch Club has spoken, and the consensus is clear: Roost Biscuit Co.’s Sausage + Egg + Cheese is a masterclass in structural integrity meeting flavor-packed indulgence. The star of the show is the chorizo sausage, which brings a bold, spicy kick to a perfectly crafted biscuit that miraculously refuses to crumble under pressure. It’s the kind of breakfast miracle that makes you wonder why you ever settled for anything less than this perfectly held-together masterpiece.
Avocado Biscuit
The Avocado Biscuit at Roost is a towering, carb-lover’s dream that manages to turn "too much biscuit" into a delicious victory lap. While the perfectly crisp hashbrown provides a necessary crunch, the real Sunday Brunch Club consensus is that this buttery masterpiece is just one savory sausage patty away from total breakfast nirvana—though a splash of extra-hot honey would definitely help turn up the heat on those mellow avocado vibes.
Veggie, Egg, & Cheese
Forget the hashbrown heartbreak—the star of this show is the earthy, umami-packed symphony of sautéed kale and mushrooms that makes you forget you ever needed a fried potato crutch. Cradled in a cloud-like, impossibly soft English muffin, Loaf Lounge has crafted a veggie masterpiece that proves you don’t need meat to hit peak brunch satisfaction. It’s the Sunday morning revelation the club has been craving, and honestly, the fluffiness of that muffin alone is worth the trip.
Bacon, Egg, & Cheese
The "Bacon, Egg, & Cheese" at Nettare is a masterclass in structural integrity, anchored by a gloriously sturdy soufflé egg that holds its own against the perfect, pillowy bun. Our Sunday Brunch Club agrees: it’s the definitive breakfast power move, hitting that elusive, high-octane balance of flavors that’ll have you scraping the plate. Pair it with one of their unconventional brews and a side of their life-changing house-made poptart, and you’ve officially won the morning.
Thicc Sando
The "Thicc Sando" from Sarima is a undisputed Sunday standout, hitting all the right notes with its impeccably light chicken sausage and a bright, crave-worthy shallot aioli that ties the whole experience together. While the hash brown may require a quick pinch of salt and a vigilant guard against hungry friends (we’re looking at you, Theo), its satisfying crunch makes it the ultimate brunch anchor. It’s a bold, well-balanced masterpiece that proves thick really is better—just make sure you get there before your dining partner decides your potato is theirs!
Allez Breakfast Sandwich
The Allez Breakfast Sandwich is a bold, flavor-forward contender featuring a satisfyingly firm, high-quality egg square and a punchy jalapeño spread that dances circles around the competition. While the crispy, latke-style hashbrown and perfectly rendered bacon offer a serious bite, the experience is currently held back by a bun that lacks the structural integrity to contain such a heavyweight assembly. It’s a delicious, slightly messy Sunday morning indulgence that hits all the right savory notes, provided you’re willing to wield a napkin with the precision of a surgeon.
Chubby Boy Breakfast Sandwich
The Chubby Boy is a masterclass in textures, anchored by a legendary, hyper-crunchy hashbrown and a cloud-like potato bun that practically hugs your soul. While the bacon jam brings a polarizing sweetness and the square egg plays it a bit coy, the occasional zing of fresh jalapeño keeps things interesting enough to justify the trendy, high-stakes queue. It’s a structurally sound, soft-on-soft experience that—much like a Sunday morning—is indulgent, slightly messy, and exactly what you crave before the reality of the work week hits.
Sandwich Special
The "Sandwich Special" at Loaf Lounge is a masterclass in brunch architecture, featuring a house-made muffin that serves as the perfect, pillowy foundation for a flavor profile that truly zings with the bold, acidic punch of a signature pickle. While the Sunday Brunch Club is obsessed with the savory depth of the fillings, a word to the wise: approach the sweet potato element with caution, as its textured nature tends to stage a daring—and undeniably messy—escape upon the first bite. It’s a bold, delicious, and slightly high-maintenance affair that demands a stack of napkins and an adventurous spirit.
Fried egg bagel sandwich
The Sunday Brunch Club agrees that The Good Eating Company’s fried egg bagel is an unapologetically decadent, "grab-extra-napkins" kind of experience. While the gyro-spiced sausage and crisp, garden-fresh greens provide a sophisticated flavor profile, the gloriously runny egg and generous aioli make this a delightfully messy affair that demands your full attention. It’s the perfect, perfectly-sized bagel sandwich for those who believe that if you aren’t wearing a bit of your breakfast, you aren’t doing brunch right.
Bacon, Egg, & Cheese
At Loaf Lounge, the Bacon, Egg, & Cheese is a masterclass in morning comfort that hits all the right notes with its crisp, savory foundation. While the Sunday Brunch Club agrees the secret lies in that undeniably craveable, signature mayo, our consensus is clear: don’t be shy with the spread, because a sandwich this iconic deserves to be positively dripping with it. It’s a solid, reliable start to the day that leaves us dreaming of just one more generous smear of flavor.
Sausage & Egg Sandwich
The "Sausage & Egg" at middle brow. is a bold, high-concept experiment that treats a breakfast sandwich more like a culinary Rubik’s Cube than a morning staple. While the house-made bun is undeniably stellar and the spiced, burger-esque sausage brings undeniable swagger, the inclusion of a polarizing kombucha jam creates a sweet-and-savory puzzle that doesn't always click. It’s a collection of brilliant, ambitious parts that keeps the Sunday Brunch Club guessing—a wild ride for the adventurous, even if it hasn't quite mastered the art of the perfect bite.
Egg + cheese sandwich
While the Sunday Brunch Club remains divided on this polarizing handheld, our verdict is clear: it’s a bold, high-heat experiment that trades traditional comfort for an intense, onion-jam-forward profile. Whether the bun leans a bit too "burger-bod" or the egg lacks that ethereal soufflé fluff, it’s a spicy, tōgarashi-dusted wake-up call that practically demands a backup iced latte. Consider this one a spirited culinary gamble for the adventurous, though perhaps not the breakfast staple to dethrone the neighborhood pizza slice.